Large Nonstick Bread Loaf Pan by USA Pan

Perfect for baking larger yeasted bread loaves and cakes, this pan is designed to fit recipes using 4 to 5 cups of flour and can bake a 1.5 lb bread loaf. Crafted from Aluminized steel, a blend of steel for durability and aluminum for excellent heat conductivity, this pan is built to last.

The unique ridged texture of the pan promotes even air circulation and heat distribution, ensuring that your baked goods are uniformly cooked every time. Additionally, the large loaf pan is coated with USA Pan's special nonstick silicone coating, allowing for easy release of your baked creations and quick cleanup afterwards.

With a maximum recommended baking temperature of 450°F, this pan is versatile enough to handle a wide range of recipes. Whether you're baking a hearty loaf of bread or a decadent cake, this pan will provide consistent results every time. Invest in this high-quality pan for all your baking needs.

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