Monfish Loaf Pan with Lid Pullman Bread Pan for 2.2lb Dough Aluminum Steel Commercial Grade Non Stick Baking Pan

Product Description: The Pullman loaf pan, also known as the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. In French, this style of loaf is referred to as pain de mie, or sometimes pain anglais. This Pullman pan allows you to make loaf bread at home, but be sure to double-check the size (13.75 x 5.5 x 4.75 inches) to ensure it fits in your oven.

The pan comes with a lid for making 2lb loaf bread with slices of sandwich bread. The lid slides from one end to another, giving the bread a good shape. Additionally, the pan can be used without the lid to make traditional raised bread. The non-stick coating is food safe and easy to release and clean. The bottom hole allows for air circulation while baking, and the pan can withstand temperatures of up to 446 degrees Fahrenheit.

To maintain the non-stick coating, brush butter or oil on the surface and heat in a 300-degree Fahrenheit oven for 5 minutes. Wipe with tissue paper before baking as usual. Be cautious of the hot lid when cooling the bread. Avoid using abrasive brushes, dishwashers, or soaking the pan in water for cleaning.

You can use the pullman loaf pan with or without the lid to create different shaped loaves. The lid is designed to slide from one end to another rather than covering the top and bottom. The pan features three holes at the bottom for air circulation, and the interior size is approximately 12.5 x 4.72 x 4.625 inches.

For those who prefer a classic standard size loaf pan, there is an option available. Care for the baking pan by avoiding metal utensils, dishwashers, microwaves, fires, and induction cookers. The pan is resistant up to 445 degrees Fahrenheit, but do not bake with an empty pan or exceed 400 degrees Fahrenheit for more than 30 minutes. Avoid soaking the pan in water as it may shorten its lifespan.

The Pullman loaf pan with a lid is made of commercial grade Aluminum coated steel with a corrugated design for improved non-stick performance. It allows for excellent heat conduction, resulting in faster and softer bread. The large size and bottom hole for air circulation make it a practical and efficient choice for homemade bread.

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