Nonstick French Baguette Bread Pan with Proofing Cloth - Sourdough Baking Tray for Professional & Home Baker

Achieve Perfectly Baked Baguettes with Anaeat Nonstick French Baguette Bread Pan

Imagine baking four crisp golden brown loaves of French bread at a time with the Anaeat Perforated Baguette Pan. This professional-grade pan is designed for superior heat conduction and even baking every time. The perforated design allows air to circulate freely around the dough, resulting in a crispy, golden-brown crust.

Made from food grade heavy duty aluminized steel, the Anaeat French baguette pan features a nonstick coating that makes baking and cleaning a breeze. Simply brush a thin layer of butter on the pan before first use for optimal results. The pan is dishwasher safe and can withstand temperatures up to 446°F, making it safe for use in the oven.

In addition to the pan, the Anaeat Professional Couche is included in the set. Made from premium cotton, this baking proofing cloth is safe, untreated, and unbleached, allowing you to shape perfect baguettes and a variety of other breads with ease. Whether you're baking baguettes, french loaves, boules, or pastries, this versatile cloth will help you achieve professional results.

Using the Anaeat French baguette pan and proofing cloth is simple and easy. Start by flouring the proofing cloth evenly to prevent the dough from sticking. Place the shaped baguette dough between the folds of the cloth, cover, and let it rise. Once the dough is ready, transfer it to the baguette pan or baking tray and bake in the oven. Whether you're an experienced baker or a novice, this set is a must-have tool for your kitchen.

Make delicious, professional-quality baguettes at home with the Anaeat Nonstick French Baguette Bread Pan. Enjoy the convenience of baking warm, fresh bread from the comfort of your own kitchen.

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